A quick and easy casserole combining tender roasted cauliflower, shredded chicken, and a creamy buffalo sauce, topped with melted cheese for a comforting, vegetable-forward meal.
Don’t skip roasting the cauliflower to avoid a watery casserole. Use room temperature cream cheese for a smooth sauce. Shred your own cheese for better melting. Adjust spice level by varying buffalo sauce amount. Let casserole rest 5 minutes before serving to allow sauce to thicken.
Keywords: buffalo chicken casserole, cauliflower casserole, creamy buffalo chicken, low-carb casserole, easy weeknight dinner