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Decadent Red Velvet Pie with Easy Cream Cheese Frosting

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A quick and easy red velvet pie with a tender, fudgy texture and tangy cream cheese frosting. Perfect for celebrations or a simple weeknight dessert.

Ingredients

Scale
  • 1 refrigerated pie crust (9-inch)
  • 1 box (15.25 oz) red velvet cake mix
  • 2 large eggs, room temperature
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon heavy cream or milk

Instructions

  1. Preheat your oven to 350°F (175°C). Place the oven rack in the center position. While it’s heating, take your pie crust out of the fridge and let it sit for 5 minutes at room temperature.
  2. Gently unroll or place the pie crust into your 9-inch pie dish. Press it into the bottom and up the sides. Crimp the edges with your fingers or a fork. Set aside.
  3. In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, buttermilk, and vanilla extract. Whisk until smooth and fully combined. Scrape the sides and bottom of the bowl.
  4. Pour the batter into the crust and spread it evenly with a spatula. Tap the dish gently on the counter to release air bubbles.
  5. Place the pie dish on a baking sheet. Bake for 28 to 32 minutes, until the edges are set and the center is just slightly jiggly. A toothpick inserted into the center should come out with a few moist crumbs.
  6. Transfer the pie dish to a cooling rack and let it cool completely, at least 1 hour.
  7. While the pie cools, beat the softened cream cheese and butter together in a medium bowl until smooth and creamy. Add the powdered sugar, vanilla extract, and heavy cream. Beat on low speed until combined, then increase to medium and beat for 2 minutes until light and fluffy.
  8. Once the pie is completely cool, spread the cream cheese frosting evenly over the top. Use a spatula to create swirls or a smooth finish.
  9. Refrigerate the frosted pie for at least 30 minutes before serving. Serve cold or at room temperature.

Notes

For best results, use full-fat cream cheese and buttermilk. Let the pie cool completely before frosting to prevent melting. The pie can be stored in the refrigerator for up to 5 days.

Nutrition

Keywords: red velvet pie, cream cheese frosting, easy dessert, quick pie, holiday dessert

Find it online: https://emacrave.com/decadent-red-velvet-pie-with-easy-cream-cheese-frosting/