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Crispy Grilled Cheese Roll-Ups Perfect for Tomato Soup

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These crispy grilled cheese roll-ups are faster, crunchier, and more fun than the classic version. They turn a simple meal into something you actually look forward to—especially when paired with a warm bowl of tomato soup.

Ingredients

Scale
  • 8 slices bread (soft white, sourdough, or whole wheat)
  • 8 slices cheese (or about 2 cups shredded; cheddar, mozzarella, provolone, or a mix)
  • 3 to 4 tablespoons butter, softened
  • Optional: garlic powder, dried oregano, paprika, thin slices of tomato, ham, or cooked bacon

Instructions

  1. Prepare the bread: Lay bread slices on a cutting board. Using a sharp knife or pizza cutter, trim off the crusts from all four sides.
  2. Flatten the bread: Gently roll over each slice with a rolling pin or bottle until it’s about 1/4-inch thick.
  3. Add the cheese: Place 1 slice of cheese (or about 1/4 cup shredded cheese) on each flattened bread slice, leaving a small border around the edges.
  4. Roll them up: Starting from one edge, tightly roll the bread around the cheese. Place each roll-up seam-side down on a plate.
  5. Butter the outside: Using a pastry brush or your fingers, spread a thin layer of softened butter over the entire surface of each roll-up.
  6. Heat the skillet: Place a non-stick skillet over medium heat and let it warm up for about 1 minute.
  7. Cook the roll-ups: Place the roll-ups seam-side down in the skillet. Cook for 2 to 3 minutes, until the bottom is golden brown and crispy.
  8. Flip and finish: Carefully flip each roll-up and cook for another 2 to 3 minutes, rotating occasionally for even browning.
  9. Rest before serving: Transfer the roll-ups to a plate and let them rest for 1 to 2 minutes. Serve warm with tomato soup.

Notes

Don’t rush the heat—medium heat is key. Flatten the bread evenly for uniform cooking. Use room temperature butter for best results. Seal the seam by placing roll-ups seam-side down in the pan. Flip carefully with a thin spatula.

Nutrition

Keywords: grilled cheese, roll-ups, crispy, tomato soup, easy, quick, kid-friendly

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