These crispy apple waffles are perfectly golden and tender, made with simple ingredients and ready in under 30 minutes. A cozy fall breakfast that’s family-approved and naturally sweetened by apples.
Don’t skip squeezing the apples to avoid gummy waffles. Let the batter rest for 5 minutes before cooking for lighter waffles. For extra crispiness, place cooked waffles directly on the oven rack at 300°F for 2-3 minutes.
Keywords: crispy apple waffles, apple waffles, fall breakfast, easy waffle recipe, homemade waffles