These creamy peanut butter spicy miso noodles come together in under 20 minutes using pantry staples. The miso adds a deep, savory umami backbone while chili crisp brings a slow-building heat, creating a dish that tastes like takeout from a place that doesn’t exist.
Reserve pasta water to thin sauce if needed. For best texture, do not rinse noodles after draining. Sauce can be made ahead and stored in fridge for up to a week. Leftovers keep in fridge for up to 3 days; reheat in skillet with a splash of water.
Keywords: peanut butter noodles, miso noodles, spicy noodles, quick dinner, 15-minute meal, udon noodles, creamy noodles, easy weeknight dinner
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