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Creamy Homemade Biscoff Ice Cream Recipe Easy 5-Ingredient Delight

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A quick and easy homemade biscoff ice cream recipe using just five simple ingredients, delivering a creamy, smooth texture with a warm caramelized biscoff flavor.

Ingredients

Scale
  • 1 cup (250 grams) Biscoff Spread (Lotus Biscoff recommended)
  • 2 cups (480 ml) Heavy Cream
  • 1 cup (240 ml) Whole Milk
  • 3/4 cup (150 grams) Granulated Sugar
  • 1 teaspoon Vanilla Extract

Instructions

  1. Warm the biscoff spread in a microwave-safe bowl for 30 seconds to 1 minute, stirring halfway, until pourable but not hot.
  2. In a medium bowl, whisk together the granulated sugar and whole milk until the sugar dissolves completely.
  3. Pour the heavy cream into a large bowl, add the vanilla extract, and gently fold in the warmed biscoff spread until fully incorporated.
  4. Slowly whisk the milk and sugar mixture into the cream and biscoff blend until smooth and uniform.
  5. Cover the bowl with plastic wrap and refrigerate the custard base for 1-2 hours until very cold.
  6. Pour the chilled base into an ice cream maker and churn for 20-30 minutes until it thickens to a soft-serve consistency.
  7. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or overnight to firm up.
  8. Let the ice cream sit at room temperature for about 5 minutes before scooping and serving.

Notes

Warm the biscoff spread before mixing to avoid clumps. Chill the mixture thoroughly before churning to improve texture. Stop churning at soft-serve stage to avoid icy texture. Let ice cream soften at room temperature for 5-10 minutes before serving. For no ice cream maker, use no-churn method by whipping heavy cream and folding in sweetened condensed milk and biscoff spread.

Nutrition

Keywords: biscoff ice cream, homemade ice cream, easy dessert, 5-ingredient recipe, creamy ice cream, biscoff spread, no-churn ice cream option

Find it online: https://emacrave.com/creamy-homemade-biscoff-ice-cream-recipe-easy-5-ingredient-delight/