Soft, chewy peanut butter cookies with a gooey jam center, made with just three ingredients in under 20 minutes. Naturally gluten-free and perfect for beginners.
Use standard creamy peanut butter (not natural separated kind) for best texture. Don’t overfill jam wells to prevent leaking. Cookies are fragile when hot—cool on pan for 5 minutes before moving. For best flavor, let cool completely before serving. Store in airtight container at room temperature up to 5 days. Freeze baked cookies up to 3 months.
Keywords: peanut butter cookies, jelly cookies, 3-ingredient cookies, gluten-free cookies, easy cookies, PB&J cookies