Light, crispy, and healthy coconut flour waffles that are gluten-free, low-carb, and perfect for a quick breakfast. Ready in under 20 minutes with simple ingredients.
For extra crispiness, place cooked waffles directly on the oven rack in a 300°F oven for 2-3 minutes. These waffles freeze well; cool completely, freeze in a single layer, then store in a zip-top bag for up to 3 months. Reheat in a toaster or toaster oven.
Keywords: coconut flour waffles, gluten-free waffles, healthy breakfast, low-carb waffles, crispy waffles, easy waffle recipe