Print

Zesty Spicy Asian Cucumber Salad

zesty spicy asian cucumber salad - featured image
Print Recipe

A quick and easy cucumber salad with a zesty, spicy, and sweet Asian-inspired dressing that adds a fresh flavor boost to any meal.

Ingredients

Scale
  • 2 medium English cucumbers, thinly sliced
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce, preferably low sodium
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon honey or agave syrup
  • 1 clove garlic, minced finely
  • 1/2 teaspoon red chili flakes, adjust to taste
  • 1 tablespoon toasted sesame seeds
  • A small handful fresh cilantro or scallions, chopped (optional)
  • Salt, a pinch to taste

Instructions

  1. Slice the cucumbers into thin rounds about 1/8 inch (3 mm) thick using a mandoline or sharp knife.
  2. In a small bowl or jar, combine rice vinegar, soy sauce, toasted sesame oil, honey, minced garlic, and red chili flakes. Whisk or shake until well combined.
  3. Toast sesame seeds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, shaking frequently to avoid burning. Remove from heat and set aside.
  4. Place sliced cucumbers in a large bowl. Pour the dressing over and toss gently to coat evenly. Let sit for 10 minutes to marinate.
  5. Add toasted sesame seeds and chopped cilantro or scallions if using. Toss lightly again just before serving.

Notes

Use firm, fresh cucumbers and slice thinly but not paper-thin for best texture. Toast sesame seeds to enhance flavor. Let salad rest for 10 minutes after tossing to allow flavors to meld. Keep dressing separate if making ahead to avoid sogginess. Adjust chili flakes to control spice level.

Nutrition

Keywords: cucumber salad, Asian cucumber salad, spicy cucumber salad, quick salad, healthy side dish, fresh salad, easy cucumber recipe

Find it online: https://emacrave.com/zesty-spicy-asian-cucumber-salad-recipe-easy-fresh-flavor-boost/