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Savory Tofu and Chive Wontons in Spicy Chili Broth

savory tofu and chive wontons - featured image
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A quick and easy recipe featuring silky tofu and fresh chives wrapped in delicate wonton wrappers, served in a warm, spicy chili broth that comforts and delights.

Ingredients

Scale
  • 12 oz firm tofu, drained and crumbled
  • ½ cup fresh chives, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 2 tbsp soy sauce (low sodium recommended)
  • 1 tsp sesame oil
  • ¼ tsp white pepper
  • Salt to taste
  • About 30 wonton wrappers (fresh or frozen, thawed if frozen)
  • Water for sealing wrappers
  • 4 cups vegetable broth
  • 2 tbsp chili oil (adjust to taste)
  • 1 tbsp light soy sauce
  • 1 tbsp rice vinegar
  • 1 clove garlic, minced (for broth)
  • 2 stalks fresh scallions, sliced (for garnish)
  • 1 tsp sesame seeds (optional, for garnish)

Instructions

  1. Press the tofu to remove excess moisture by wrapping it in a clean kitchen towel and placing something heavy on top for about 15 minutes.
  2. Crumble the pressed tofu into a mixing bowl. Add finely chopped chives, minced garlic, grated ginger, soy sauce, sesame oil, white pepper, and a pinch of salt. Mix gently but thoroughly until combined. Taste and adjust seasoning if needed.
  3. Place one wonton wrapper flat on your palm. Spoon about 1 teaspoon of the tofu filling into the center. Dip your finger in water and moisten the edges of the wrapper.
  4. Fold the wrapper over to form a triangle, pressing edges firmly to seal. For a classic shape, bring the two opposite corners together and press to seal. Place finished wontons on a lightly floured tray or parchment paper to avoid sticking.
  5. In a large saucepan, combine vegetable broth, chili oil, light soy sauce, rice vinegar, and minced garlic. Bring to a gentle simmer over medium heat and cook for 5-7 minutes to allow flavors to marry.
  6. Gently drop the wontons into the simmering broth. Cook until they float to the surface, about 3-4 minutes. Use a slotted spoon to remove them carefully and set aside in serving bowls.
  7. Ladle the hot chili broth over the wontons. Garnish with sliced scallions and a sprinkle of sesame seeds if using. Serve immediately.

Notes

Press tofu well to avoid watery filling and soggy wrappers. Moisten wonton edges properly to seal without tearing. Simmer broth gently to prevent wontons from breaking apart. Pan-fry a small amount of filling to test seasoning before wrapping. Wrapping wontons just before cooking keeps wrappers from drying out. For gluten-free, use tamari and gluten-free wrappers or rice paper sheets.

Nutrition

Keywords: tofu wontons, spicy chili broth, vegan wontons, easy dinner, homemade wontons, tofu recipe, chive wontons, plant-based, gluten-free option

Find it online: https://emacrave.com/savory-tofu-and-chive-wontons-recipe-easy-homemade-spicy-chili-broth/