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Savory Honey Butter Skillet Corn

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A quick and easy side dish featuring sweet honey and rich butter combined with savory seasonings, cooked in a skillet for a slightly caramelized, comforting texture.

Ingredients

Scale
  • 3 cups fresh or frozen corn kernels (about 450g / 1 lb)
  • 3 tablespoons unsalted butter, softened (45g)
  • 1 tablespoon honey (15ml)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Prepare the corn: If using fresh corn, cut the kernels off the cob to measure about 3 cups. If using frozen, thaw completely and drain excess moisture. (5 minutes)
  2. Heat the skillet over medium heat and add the softened butter. Let it melt gently, swirling to coat the pan evenly without browning. (2 minutes)
  3. Add the corn kernels to the skillet, spreading them out evenly. Let cook undisturbed for about 3 minutes to get a slight golden sear on the bottom, stirring occasionally after. (5 minutes)
  4. Sprinkle garlic powder, smoked paprika (if using), salt, and black pepper over the corn. Stir to combine and coat each kernel. (1 minute)
  5. Drizzle honey over the corn and stir well to distribute. Cook for another 2 minutes, allowing the honey to caramelize slightly without burning. (2 minutes)
  6. Remove from heat, sprinkle with fresh chopped parsley, stir once more, and transfer to a serving dish. (1 minute)

Notes

Use medium heat to avoid burning butter or honey. Spread corn in a single layer for best texture. For dairy-free, substitute butter with coconut oil and honey with maple syrup or agave nectar. Add a pinch of cayenne or jalapeño for a spicy twist. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently in a skillet.

Nutrition

Keywords: honey butter corn, skillet corn, easy side dish, sweet and savory corn, quick corn recipe, buttery corn, honey glazed corn

Find it online: https://emacrave.com/savory-honey-butter-skillet-corn-recipe-easy-homemade-side-dish/