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Savory Homemade Salisbury Steaks Recipe with Creamy Horseradish Parmesan Sauce

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A comforting and flavorful Salisbury steak recipe featuring tender beef patties topped with a rich and tangy creamy horseradish parmesan sauce. Perfect for cozy dinners and quick weeknight meals.

Ingredients

Scale
  • 1 lb (450 g) ground beef (80/20 blend for juiciness)
  • 1 small onion, finely chopped
  • 1 large egg, beaten
  • ½ cup (60 g) breadcrumbs (plain or Italian seasoned)
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • Salt and black pepper, to taste
  • 1 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup (240 ml) beef broth (homemade or low-sodium store-bought)
  • ½ cup (120 ml) heavy cream
  • 2 tbsp prepared horseradish
  • ½ cup (50 g) freshly grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, mix ground beef, finely chopped onion, beaten egg, breadcrumbs, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently but thoroughly without overworking the meat. (About 5 minutes)
  2. Divide the mixture into 4 equal portions and shape each into an oval patty about ¾ inch (2 cm) thick. Place on a plate and set aside. (5 minutes)
  3. Heat 1 tbsp oil or butter in a large skillet over medium-high heat. Add patties without crowding the pan. Sear for 3-4 minutes on each side until golden brown and crusty. (8-10 minutes total)
  4. Remove steaks and set aside. In the same pan, melt 1 tbsp unsalted butter over medium heat. Whisk in 2 tbsp all-purpose flour and cook for 1-2 minutes until smooth and slightly golden. (3 minutes)
  5. Slowly whisk in 1 cup beef broth, scraping up browned bits. Stir in ½ cup heavy cream and bring to a gentle simmer until sauce thickens, about 3-5 minutes. Stir in 2 tbsp prepared horseradish and ½ cup grated Parmesan cheese until melted and smooth. Season with salt and pepper. (7 minutes)
  6. Return patties to the pan, spoon sauce over them. Lower heat to medium-low, cover loosely, and simmer for 5-7 minutes to finish cooking and marry flavors. (7 minutes)
  7. Serve hot with a generous ladle of creamy horseradish parmesan sauce. Recommended sides include buttery mashed potatoes or egg noodles. (2 minutes)

Notes

Do not overmix the meat to keep patties tender. Make an indentation in the center of patties to prevent puffing. Avoid crowding the pan to ensure a good sear. Whisk sauce constantly to avoid lumps. Adjust horseradish to taste. Sauce can be loosened with broth or cream if too thick. Use an instant-read thermometer to check doneness (160°F/71°C).

Nutrition

Keywords: Salisbury steak, homemade, creamy horseradish sauce, parmesan, comfort food, quick dinner, beef patties

Find it online: https://emacrave.com/savory-homemade-salisbury-steaks-recipe-with-creamy-horseradish-parmesan-sauce/