A unique and delicious pizza that combines sweet, juicy peaches with tangy goat cheese and fresh pesto for a perfect sweet-savory balance. It’s a quick and impressive summer meal that comes together in under 30 minutes.
Pat peach slices dry with a paper towel to prevent sogginess. Par-baking the crust is recommended for extra crispiness. Use the lowest oven rack for best results. Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet or oven at 350°F for 5-7 minutes.
Keywords: peach pizza, savory peach pizza, pesto pizza, goat cheese pizza, summer pizza, Georgia peach pizza