A creamy ricotta dip with a hint of lemon, baked to perfection and topped with fresh blackberries for a tangy and sweet flavor combination. Perfect for casual get-togethers or quiet nights.
If ricotta feels grainy, pulse it in a food processor before mixing for a smoother texture. Use whole-milk ricotta for richer flavor. Avoid watery ricotta by draining excess liquid if needed. Tent with foil if edges brown too quickly. Do not overbake; center should jiggle slightly. Fresh lemon zest is key for best flavor. Can substitute blackberries with raspberries or blueberries. For dairy-free version, use firm tofu or cashew cream but adjust baking time.
Keywords: ricotta dip, baked dip, lemon ricotta, blackberry dip, savory dip, creamy dip, easy appetizer, brunch recipe