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Refreshing Hibiscus Ginger Iced Tea

hibiscus ginger iced tea - featured image

A tangy, sweet, and lightly spicy iced tea made with dried hibiscus petals and fresh ginger, perfect for cooling down on hot summer days.

Ingredients

Scale
  • 1/2 cup (15g) dried hibiscus petals
  • 2-inch piece (about 30g) fresh ginger root, peeled and thinly sliced
  • 1/4 cup (85g) honey (or maple syrup/agave for vegan option)
  • 6 cups (1.4 liters) filtered water
  • 2 tablespoons (30 ml) fresh lemon juice (optional)
  • Ice cubes for serving

Instructions

  1. Rinse the dried hibiscus petals briefly under cold water to remove any dust. Peel the ginger and slice it thinly.
  2. Pour 6 cups (1.4 liters) of water into a medium saucepan. Add the hibiscus petals and sliced ginger. Bring to a gentle boil over medium-high heat, then reduce to a simmer. Let it simmer uncovered for 10 minutes.
  3. Turn off the heat and cover the pot. Let the tea steep for another 10 minutes.
  4. Using a fine mesh strainer or cheesecloth, pour the tea into a large pitcher. Press gently on the solids to extract as much liquid as possible without squeezing out bitterness. Discard the hibiscus and ginger.
  5. While the tea is still warm, stir in 1/4 cup (85g) honey until dissolved. Add 2 tablespoons (30 ml) fresh lemon juice if using. Taste and adjust sweetness or lemon to your liking.
  6. Let the tea come to room temperature, then place it in the refrigerator for at least 1 hour to chill thoroughly.
  7. Serve over ice cubes. Garnish with a slice of lemon or a sprig of fresh mint if desired.

Notes

Do not boil hibiscus too long to avoid bitterness. Add honey while tea is warm for better dissolution. Adjust ginger amount and simmer time to control spice level. Store leftovers in a sealed container in the refrigerator for up to 3-4 days. For a fizzy twist, add soda water before serving.

Nutrition

Keywords: hibiscus iced tea, ginger iced tea, summer drink, refreshing beverage, herbal iced tea, caffeine-free iced tea, sweet iced tea