Transform any meal with these quick and easy pickled onions. Ready in just 15 minutes, they add a vibrant, tangy crunch to tacos, salads, sandwiches, and more.
Don’t throw away the leftover pickling liquid! It’s fantastic for adding a tangy kick to salad dressings, marinades, or even a bloody mary. For a crunchier texture, slice onions 1/8-inch thick and don’t let them sit in the hot brine for more than 15 minutes. The flavor deepens and mellows over the first few days in the fridge.
Keywords: pickled onions, quick pickled onions, easy pickled onions, red onion pickles, 15 minute pickled onions, zesty pickled onions
Find it online: https://emacrave.com/quick-zesty-pickled-onions-in-15-minutes/