A fast and flavorful salmon recipe featuring a crisp pan-sear with fresh lemon and rosemary, perfect for busy weeknights or an impressive dinner in just 20 minutes.
Pat salmon dry before cooking for a crisp sear. Use medium-high heat but avoid smoking oil. Flip gently to prevent breaking fillets. Let salmon rest after cooking to redistribute juices. Fresh rosemary is preferred for best flavor. Adjust cooking time for thicker fillets. Butter is optional and adds richness.
Keywords: salmon, lemon rosemary salmon, quick dinner, easy salmon recipe, pan-seared salmon, healthy dinner, weeknight meal