A fast and flavorful side dish featuring fresh green beans sautéed with garlic and chili flakes for a tender-crisp, garlicky, and slightly spicy bite.
Do not overcrowd the pan to maintain high heat and achieve a good sear. Dry green beans thoroughly to prevent oil splatter. Thinly slice garlic to avoid burning. Adjust chili flakes to taste. If beans stick or pan gets dry, splash a little water or broth and cover briefly to steam lightly.
Keywords: green beans, garlic, chili flakes, quick side dish, easy recipe, vegan, gluten-free, healthy, sautéed vegetables