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Quick Irresistible Steak and Shrimp Kabobs Air Fryer Recipe for Easy Grilling

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These steak and shrimp kabobs cooked in the air fryer deliver juicy, flavorful surf and turf in under 25 minutes, perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 pound sirloin steak, cut into 1-inch cubes
  • 1/2 pound large shrimp, peeled and deveined (tail-on or off)
  • Wooden or metal skewers (soaked in water if wooden)
  • 3 tablespoons olive oil (extra virgin preferred)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder (optional)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • Juice of half a lemon
  • Salt and freshly ground black pepper to taste
  • Optional for serving: fresh parsley or cilantro, chopped
  • Optional for serving: lemon wedges

Instructions

  1. Cut the sirloin steak into 1-inch cubes and peel and devein the shrimp if not already done. Place both in a large mixing bowl.
  2. In a small bowl, whisk together olive oil, minced garlic, smoked paprika, cumin, chili powder (if using), soy sauce, lemon juice, salt, and pepper.
  3. Pour the marinade over the steak and shrimp and toss gently until well coated.
  4. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to marinate.
  5. Remove the steak and shrimp from the marinade and thread them alternately onto skewers, leaving a little space between pieces.
  6. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  7. Place the skewers in a single layer inside the air fryer basket. Cook for 4-5 minutes, then flip the kabobs using tongs and cook for another 4-5 minutes.
  8. Check doneness with a meat thermometer: steak should reach at least 130°F (54°C) for medium-rare; shrimp should be opaque and firm.
  9. Let the kabobs rest for 3-5 minutes before serving.
  10. Garnish with chopped parsley or cilantro and a squeeze of fresh lemon juice.

Notes

Do not marinate shrimp longer than 20 minutes to avoid toughness. Soak wooden skewers in water for 20-30 minutes before use to prevent burning. Flip kabobs halfway through cooking for even browning. Avoid overcrowding the air fryer basket; cook in batches if necessary. Use a meat thermometer to ensure proper doneness. For gluten-free, substitute soy sauce with tamari. For dairy-free, this recipe is already suitable.

Nutrition

Keywords: steak kabobs, shrimp kabobs, air fryer recipes, quick dinner, surf and turf, easy grilling, weeknight meal

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