This quick and easy lemon pepper chicken dinner is made with simple ingredients like chicken thighs, fresh lemon, and cracked black pepper. Ready in just 20 minutes, it’s perfect for busy weeknights and delivers a golden, peppery crust with a bright, lemony pan sauce.
Pat chicken dry for best sear. Use freshly cracked pepper for maximum flavor. Don’t skip the pan sauce—it’s where the flavor lives. Let chicken rest a few minutes before serving. For a creamier version, stir in 1/4 cup heavy cream with the sauce.
Keywords: lemon pepper chicken, easy chicken dinner, 20-minute recipe, weeknight dinner, chicken thighs, cast iron skillet