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Perfect White Chocolate Raspberry Tiramisu Bliss

White Chocolate Raspberry Tiramisu - featured image
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A creamy and elegant tiramisu featuring white chocolate and fresh raspberries, offering a perfect balance of sweetness and tartness in an easy-to-make dessert.

Ingredients

Scale
  • 8 oz (225 g) mascarpone cheese, softened
  • 4 oz (115 g) white chocolate, chopped
  • 1 cup (240 ml) heavy cream, chilled
  • 1/4 cup (50 g) granulated sugar
  • 1 tsp pure vanilla extract
  • 24 ladyfinger cookies (savoiardi), fresh or store-bought
  • 1 cup (240 ml) strong brewed coffee, cooled
  • 1/4 cup (60 ml) raspberry liqueur or raspberry juice (optional)
  • 1 1/2 cups (225 g) fresh raspberries
  • Powdered sugar for dusting (optional)

Instructions

  1. Melt the white chocolate in a heatproof bowl over simmering water (double boiler) or microwave in 20-second intervals, stirring in between. Set aside to cool slightly but not harden (about 5 minutes).
  2. In a chilled bowl, beat the heavy cream with granulated sugar and vanilla extract until stiff peaks form (3–5 minutes).
  3. Gently fold the melted white chocolate into the softened mascarpone cheese until smooth and creamy.
  4. Add about one-third of the whipped cream to the mascarpone mixture to lighten it, then gently fold in the remaining cream until fully combined.
  5. Mix brewed coffee with raspberry liqueur or juice in a shallow dish. Quickly dip each ladyfinger into the coffee mixture (about 1 second per side) so they soak but don’t become soggy.
  6. Arrange a single layer of soaked ladyfingers at the bottom of your serving dish. Spread half of the mascarpone mixture over the ladyfingers evenly. Sprinkle half of the fresh raspberries on top.
  7. Add another layer of dipped ladyfingers, followed by the remaining mascarpone cream. Top with the remaining raspberries, gently pressing some into the cream for a pretty look.
  8. Cover the tiramisu and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the dessert to set well.
  9. Just before serving, dust with powdered sugar if desired.

Notes

Melt white chocolate slowly to avoid seizing; add a teaspoon of vegetable oil or cream if needed to rescue. Dip ladyfingers quickly (about 1 second per side) to prevent sogginess. Fold whipped cream gently to keep mixture light and airy. Chilling overnight enhances flavor and texture. For dairy-free, substitute heavy cream with coconut cream and use dairy-free white chocolate. Gluten-free ladyfingers or almond flour cookies can be used for gluten-free version.

Nutrition

Keywords: white chocolate, raspberry, tiramisu, easy dessert, homemade dessert, mascarpone, ladyfingers, creamy dessert

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