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Peach Cobbler Cone Recipe Easy Homemade Summer Dessert to Try

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A quick and easy handheld peach cobbler dessert made by baking a cinnamon-spiced peach filling with a buttery crumble topping, served inside crispy waffle cones. Perfect for summer gatherings and a fun twist on traditional cobbler.

Ingredients

Scale
  • 4 medium fresh peaches, peeled, pitted, and diced
  • 1/3 cup granulated sugar
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 1/2 cup all-purpose flour
  • 4 tablespoons cold unsalted butter, cut into small cubes
  • 1 teaspoon vanilla extract
  • 6 sturdy waffle cones
  • Pinch of salt (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Peel and dice about 4 medium peaches into roughly 1/2-inch chunks.
  2. Toss peaches with 1/3 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon fresh lemon juice in a bowl. Stir gently to coat evenly.
  3. In a separate bowl, combine 1/2 cup all-purpose flour, 4 tablespoons cold unsalted butter (cubed), 1 teaspoon vanilla extract, and a pinch of salt if using. Use a pastry blender or fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
  4. Transfer the peach mixture to a small baking dish or spread evenly on a lined baking sheet. Sprinkle the crumble topping evenly over the peaches.
  5. Bake for 20-25 minutes until the topping is golden brown and peach juices are bubbling.
  6. Remove from oven and let the peach cobbler mixture cool for about 10 minutes until warm but not hot.
  7. Spoon the peach cobbler filling into each waffle cone, layering some juicy peach bits and crumble topping carefully. Fill to the top but do not overstuff.
  8. Serve immediately for best contrast between warm filling and crisp cone.

Notes

Let the peach mixture cool slightly before filling cones to prevent sogginess. Use firm peaches for best texture. Baking the peach filling before filling cones keeps the cone crisp. For dairy-free, substitute butter with coconut oil and use dairy-free waffle cones. Gluten-free flour can replace all-purpose flour for crumble topping but texture will differ. Warm cones slightly before filling for extra crispness.

Nutrition

Keywords: peach cobbler, handheld dessert, summer dessert, waffle cones, easy peach recipe, crumble topping, cinnamon peach dessert

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