Print

Moist Pistachio Bread

moist pistachio bread - featured image
Print Recipe

A moist and tender pistachio bread with a satisfyingly crunchy crust, featuring a subtle nutty sweetness and buttery softness.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (150 g) granulated sugar
  • ½ cup (115 g) unsalted butter, melted and slightly cooled
  • 2 large eggs, room temperature
  • ¾ cup (180 ml) buttermilk, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (120 g) shelled pistachios, coarsely chopped
  • Optional topping: 2 tablespoons sugar mixed with 1 tablespoon melted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper.
  2. Lightly toast the pistachios in a dry pan over medium heat for 3-4 minutes, stirring often until fragrant. Set aside to cool.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a separate medium bowl, whisk sugar with melted butter until just mixed. Add eggs one at a time, beating lightly after each addition.
  5. Stir in buttermilk and vanilla extract.
  6. Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined. Avoid overmixing.
  7. Fold in the toasted pistachios, reserving a small handful for topping.
  8. Transfer batter to the loaf pan and spread evenly.
  9. Brush the top with melted butter and sprinkle with sugar mixed with the reserved pistachios.
  10. Bake for 50-60 minutes, checking doneness with a toothpick. Tent with foil after 40 minutes if browning too quickly.
  11. Cool completely on a wire rack before slicing.

Notes

Do not overmix the batter to keep the bread tender. Toast pistachios to enhance flavor and crunch. Use room temperature eggs and buttermilk for best results. Brush top with butter and sugar for a crunchy crust. Let bread cool completely before slicing to avoid gummy texture. Bread freezes well for up to 3 months.

Nutrition

Keywords: pistachio bread, nut bread, moist bread, crunchy crust, easy bread recipe, homemade bread, breakfast bread, snack bread

Find it online: https://emacrave.com/moist-pistachio-bread-recipe-easy-homemade-crunchy-crust-guide/