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Moist Orange Bread Recipe with Zesty Orange Glaze

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A quick and easy homemade orange bread with a tender crumb and a zesty orange glaze that balances sweetness and tang perfectly. Ideal for a comforting snack or a bright addition to brunch.

Ingredients

Scale
  • 2 cups (240 grams) all-purpose flour, sifted
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (200 grams) granulated sugar
  • ½ cup (115 grams) unsalted butter, softened
  • 2 large eggs, room temperature
  • ½ cup (120 ml) plain yogurt
  • Zest of 2 medium fresh oranges (about 2 tablespoons)
  • ½ cup (120 ml) freshly squeezed orange juice
  • 1 teaspoon vanilla extract
  • For the glaze:
  • 1 cup (120 grams) powdered sugar, sifted
  • 3 to 4 tablespoons (45–60 ml) fresh orange juice
  • 1 teaspoon orange zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or nonstick spray. Set aside.
  2. In a medium bowl, whisk together the sifted all-purpose flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened unsalted butter with granulated sugar using an electric mixer or whisk until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition until the batter is smooth and slightly thick.
  5. Stir in the plain yogurt, vanilla extract, orange zest, and freshly squeezed orange juice until combined.
  6. Gradually fold the dry ingredient mixture into the wet ingredients using a rubber spatula. Mix just until no flour streaks remain.
  7. Pour the batter into the prepared loaf pan and smooth the top with the spatula.
  8. Bake for 50-60 minutes, starting to check at 50 minutes by inserting a toothpick into the center. It is done when the toothpick comes out clean or with a few moist crumbs.
  9. Let the bread cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before glazing.
  10. To prepare the glaze, whisk together powdered sugar, fresh orange juice, and orange zest until smooth. Adjust juice or sugar to desired thickness.
  11. Once the loaf is completely cool, drizzle the orange glaze evenly over the top, letting it drip down the sides.
  12. Allow the glaze to set for about 15 minutes before slicing and serving.

Notes

Do not overmix the batter to avoid dense bread. Use fresh orange zest and juice for best flavor. Let the bread cool completely before glazing to prevent sogginess. Adjust glaze thickness by adding more powdered sugar or orange juice as needed. For gluten-free, substitute with gluten-free baking blend. For vegan, use flax eggs and dairy-free yogurt and butter alternatives.

Nutrition

Keywords: orange bread, citrus bread, quick bread, homemade bread, orange glaze, moist bread, easy baking, snack, brunch

Find it online: https://emacrave.com/moist-orange-bread-recipe-with-zesty-orange-glaze-easy-homemade-delight/