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Irresistible Tangy Raspberry Mango Bars

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These tangy raspberry mango bars feature a buttery crust with a vibrant, fruity filling that balances sweet and tart perfectly. They are quick, easy, and perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups (190 g) all-purpose flour
  • 1/2 cup (115 g) unsalted butter, softened
  • 1/4 cup (50 g) granulated sugar
  • 1/4 teaspoon salt
  • 1 cup (125 g) fresh or frozen raspberries (thawed and drained if frozen)
  • 1 cup (165 g) ripe mango, peeled and diced
  • 3/4 cup (150 g) granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon vanilla extract (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan lightly or line it with parchment paper.
  2. In a medium bowl, combine 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Add 1/2 cup softened unsalted butter and mix until the mixture resembles coarse crumbs.
  3. Press the crust mixture firmly and evenly into the bottom of the prepared pan. Bake for 15-18 minutes until the edges turn golden brown.
  4. While the crust bakes, gently mash the raspberries with a fork to release some juice but keep some texture. Add diced mango, 3/4 cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, and 1/2 teaspoon vanilla extract. Stir until well combined.
  5. Remove the crust from the oven and immediately spread the fruit filling evenly over the warm crust.
  6. Return the pan to the oven and bake for another 25-30 minutes until the filling is bubbly and slightly thickened and the crust edges deepen in color.
  7. Let the bars cool completely in the pan for about 2 hours at room temperature or chill for quicker results.
  8. Cut into squares with a sharp knife. Dust with powdered sugar if desired before serving.

Notes

Do not overmix the crust dough to keep it flaky. Use ripe mangoes for best flavor. Drain frozen raspberries well to avoid watery filling. Let bars cool completely before cutting for clean slices. For a crispier top, broil for 1-2 minutes at the end, watching carefully. Vegan and gluten-free adaptations are possible by substituting ingredients as noted.

Nutrition

Keywords: raspberry mango bars, dessert bars, homemade dessert, tangy fruit bars, easy dessert recipe, buttery crust, tropical dessert

Find it online: https://emacrave.com/irresistible-tangy-raspberry-mango-bars-recipe-easy-homemade-dessert-bars/