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Irresistible Salted Caramel S’mores Recipe

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A quick and easy twist on classic s’mores featuring gooey salted caramel, toasted marshmallows, and melted chocolate sandwiched between crispy graham crackers. Perfect for spontaneous gatherings or cozy nights in.

Ingredients

Scale
  • 8 full graham crackers or 16 squares
  • 8 large marshmallows
  • 4 oz (115 g) milk chocolate bars, broken into pieces
  • 1/2 cup (120 ml) salted caramel sauce
  • 1 tablespoon (14 g) melted butter (optional)
  • Pinch of sea salt flakes

Instructions

  1. Preheat your oven’s broiler to high and place a rack about 6 inches from the heat source (about 5 minutes).
  2. Arrange half of the graham crackers in a single layer on a baking sheet. Optionally, brush each with melted butter for extra crispiness.
  3. Place one or two pieces of milk chocolate on each cracker square.
  4. Warm the caramel sauce slightly if too thick, either in the microwave for 15-20 seconds or on low heat on the stove.
  5. Drizzle salted caramel over the chocolate and sprinkle a pinch of sea salt flakes on top.
  6. Place one large marshmallow on each prepared cracker. For extra gooeyness, cut marshmallows in half and layer them.
  7. Broil the baking sheet for 1-3 minutes until marshmallows puff up and turn golden brown, watching closely to avoid burning.
  8. Remove from oven and immediately top each with a remaining graham cracker square. Press gently to squish the layers together.
  9. Let the s’mores cool for a minute so the caramel thickens slightly but remains melty, then serve warm.

Notes

Watch marshmallows carefully while broiling to prevent burning. Use a thick, glossy caramel sauce for best texture. Brushing butter on graham crackers is optional but adds crispiness. Rotate pan halfway through broiling for even toasting. Refrigerate caramel if too runny before drizzling.

Nutrition

Keywords: salted caramel s’mores, s’mores recipe, easy dessert, homemade treats, caramel s’mores, toasted marshmallows, graham crackers, chocolate dessert

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