Irresistible Cherry Bourbon Slush Cocktail
A quick and easy homemade summer cocktail featuring bourbon, frozen cherries, and a touch of lemon juice, blended into a smooth, icy slush perfect for hot days and casual gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) bourbon
- 2 cups (300 g) frozen cherries
- 2 tablespoons (30 ml) freshly squeezed lemon juice
- 2 tablespoons (30 ml) simple syrup
- 1 to 1 ½ cups (240–360 ml) ice cubes
- Optional garnishes: fresh mint leaves, lemon wheel, extra cherries
Instructions
- Measure your ingredients: 1 cup bourbon, 2 cups frozen cherries, 2 tablespoons lemon juice, and 2 tablespoons simple syrup.
- Place frozen cherries and ice cubes (1 to 1 ½ cups) into the blender jar.
- Pour in bourbon, lemon juice, and simple syrup over the cherries and ice.
- Blend on high speed for 30-45 seconds until smooth and slushy, scraping down sides if needed.
- Check texture; if too thick, add a splash of cold water or more bourbon; if too thin, add more ice and blend briefly.
- Taste and adjust sweetness by adding more simple syrup if desired.
- Serve immediately in chilled tall glasses, garnished with fresh mint leaves or a lemon wheel.
Notes
Use frozen cherries for the best icy texture. Pulse blender in short bursts to avoid melting the ice. Chill glasses before serving for a colder drink. For a lighter version, substitute simple syrup with honey or agave. Rye whiskey can be used instead of bourbon for a spicier note. For a non-alcoholic version, replace bourbon with cherry juice or sparkling water.
Nutrition
- Serving Size: 8 ounces (240 ml) pe
- Calories: 200
- Sugar: 14
- Sodium: 5
- Carbohydrates: 18
- Fiber: 1
Keywords: cherry bourbon slush, summer cocktail, easy cocktail recipe, frozen cherry drink, bourbon cocktail, refreshing summer drink