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Fudgy Vegan Biscoff Brownies

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These fudgy vegan Biscoff brownies are rich, decadent, and studded with pockets of spiced cookie butter. Made with simple pantry staples, they’re the perfect dessert for any occasion and guaranteed to please everyone, vegan or not.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 3/4 cup (150g) granulated sugar (organic for vegan)
  • 1/2 cup (50g) unsweetened cocoa powder (Dutch-processed preferred)
  • 1/3 cup (80ml) coconut oil, melted
  • 1/2 cup (120ml) unsweetened almond milk (or other plant-based milk)
  • 1/3 cup (80g) Biscoff spread (plus extra for swirling)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (90g) dark chocolate chips (optional, dairy-free)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until no lumps remain.
  3. In a separate medium bowl, whisk together melted coconut oil, sugar, almond milk, and vanilla extract for about 30 seconds until slightly thickened and glossy.
  4. Pour wet ingredients into dry ingredients and stir with a spatula until just combined. Do not overmix; a few streaks of flour are okay.
  5. If using, fold in dark chocolate chips, reserving a handful for topping.
  6. Spread half of the batter evenly into the prepared pan.
  7. Drop spoonfuls of Biscoff spread (about 1/3 cup total) over the first layer. Spread remaining batter on top.
  8. Use a butter knife or toothpick to gently swirl the Biscoff into the batter in a figure-eight or zigzag pattern. Do not over-swirl.
  9. Bake for 28-32 minutes, until edges are set, top is shiny and cracked, and a toothpick inserted in the center comes out with a few moist crumbs.
  10. Cool in the pan on a wire rack for at least 30 minutes. Then lift out using parchment and cool completely before slicing.
  11. Slice into 9 or 16 squares, wiping the knife clean between cuts for neat edges.

Notes

For clean slices, refrigerate cooled brownies for 20 minutes before cutting. Warm the Biscoff spread for 10 seconds in the microwave before swirling for easier incorporation. Brownies taste even better the next day as flavors meld.

Nutrition

Keywords: vegan brownies, Biscoff brownies, fudgy brownies, cookie butter brownies, dairy-free brownies, easy vegan dessert

Find it online: https://emacrave.com/fudgy-vegan-biscoff-brownies-the-best-easy-recipe/