A crisp, refreshing cucumber salad with a zesty sumac dressing, fresh herbs, and a bright lemony twist. Perfect for a quick, fuss-free side dish that adds vibrant flavor to any meal.
Use a mandoline slicer for even, thin cucumber slices. Toss the dressing into the salad rather than sprinkling sumac on top to evenly distribute flavor. Adjust garlic amount to taste to avoid overpowering the salad. Prepare just before serving for best texture. Store leftovers in an airtight container in the refrigerator for up to 24 hours; drain excess liquid and toss with fresh lemon juice before serving again.
Keywords: cucumber salad, sumac salad, fresh cucumber salad, zesty cucumber salad, quick salad recipe, vegan salad, gluten-free salad