Print

Fresh Pesto Tomato Egg Avocado Breakfast Salad

pesto tomato egg avocado breakfast salad - featured image
Print Recipe

A quick and satisfying breakfast salad featuring creamy avocado, jammy eggs, juicy tomatoes, and bold pesto over mixed greens. Ready in just 10 minutes, this no-fuss recipe is perfect for busy mornings and packed with protein and healthy fats.

Ingredients

Scale
  • 2 large eggs
  • 1 medium ripe avocado
  • 1 large or 2 medium fresh tomatoes (Roma, vine-ripened, or cherry)
  • 2–3 tablespoons basil pesto (store-bought like Barilla or Buitoni, or homemade)
  • 2 cups mixed greens or arugula
  • Salt and black pepper to taste
  • Optional: red pepper flakes or lemon juice

Instructions

  1. Cook the eggs: Heat a small non-stick skillet over medium heat with a drizzle of olive oil or butter. Crack both eggs into the pan, season with salt and pepper, and cook for 2-3 minutes until whites are set but yolks are runny. For over-easy, flip and cook 30 seconds more. Remove from heat.
  2. Prep the produce: Halve the avocado, remove the pit, and slice into wedges or cubes. Slice the tomato into wedges or thick rounds (halve cherry tomatoes). Place both in a medium mixing bowl.
  3. Assemble the base: Add mixed greens or arugula to the bowl with avocado and tomatoes. Add 2 tablespoons pesto and gently toss until lightly coated. Add more pesto if needed.
  4. Plate and top: Transfer dressed salad to a serving plate or shallow bowl. Carefully place cooked eggs on top.
  5. Finish and serve: Drizzle any remaining pesto over eggs. Sprinkle with flaky salt, black pepper, and optional red pepper flakes or lemon juice. Serve immediately.

Notes

Runny yolks are key for a natural sauce. Taste pesto before adding salt as some brands are salty. Warm pesto slightly if refrigerated for better coating. Slice avocado at the last minute to prevent browning. Best served immediately.

Nutrition

Keywords: breakfast salad, pesto, avocado, eggs, quick breakfast, healthy breakfast, 10-minute recipe

Find it online: https://emacrave.com/fresh-pesto-tomato-egg-avocado-breakfast-salad-easy-10-min-recipe/