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Fresh Mouthwatering Avocado Rice Recipe Easy 5-Step Guide for Perfect Flavor

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A quick and easy avocado rice recipe combining creamy avocado with fluffy rice and fresh herbs for a light, satisfying comfort dish.

Ingredients

Scale
  • 2 cups cooked white or brown rice (day-old rice works best)
  • 1 large ripe avocado, peeled and pitted
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, finely minced
  • 2 tablespoons fresh cilantro or parsley, chopped
  • ½ teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional)
  • 2 green onions, thinly sliced

Instructions

  1. Prepare the rice: If using freshly cooked rice, let it cool slightly or spread it out on a plate to avoid clumping. Use about 2 cups (450 g) of cooked rice.
  2. Mash the avocado: In a mixing bowl, scoop out the ripe avocado and mash it with a fork or potato masher until creamy but still a bit chunky, about 2 minutes.
  3. Add flavorings: Stir in 1 tablespoon fresh lime juice, 1 tablespoon extra virgin olive oil, and the finely minced garlic clove. Mix gently to combine.
  4. Mix in the rice: Add the cooled rice to the avocado mixture. Fold everything together carefully using a spatula or large spoon so the rice is evenly coated but not smooshed, about 3-4 minutes.
  5. Finish with herbs and seasoning: Add chopped cilantro or parsley, sliced green onions, salt, black pepper, and a pinch of red pepper flakes if desired. Stir once more and taste; adjust salt or lime juice as needed.

Notes

Use day-old rice for best texture. Avoid over-mashing avocado to keep some texture. Fresh lime juice prevents browning. Leftovers keep up to 2 days refrigerated; press plastic wrap onto surface to reduce browning. Can substitute cauliflower rice for low-carb option. Add protein like grilled shrimp or black beans for a fuller meal.

Nutrition

Keywords: avocado rice, easy avocado recipe, quick rice dish, healthy side, vegan, gluten-free, creamy avocado, leftover rice recipe