A simple, flavorful marinated tomato salad that lets ripe tomatoes shine with a bright herb and garlic marinade. Perfect for summer gatherings, this easy side dish comes together in minutes and is always a crowd-pleaser.
Don’t over-marinate; 30 minutes to 2 hours is ideal. Use a mix of tomato varieties for best texture and flavor. Let minced garlic sit in olive oil for a few minutes to mellow. Save leftover marinade for dressings or drizzling. Store leftovers in an airtight container in the fridge for up to 3 days; best within 24 hours. Do not freeze.
Keywords: marinated tomatoes, tomato salad, summer salad, easy side dish, fresh tomato recipe, vegan, gluten-free
Find it online: https://emacrave.com/fresh-marinated-tomatoes-salad-recipe/