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Fresh Lemon Lavender Cookies

fresh lemon lavender cookies - featured image

Bright and easy lemon lavender cookies with crispy edges and a tender center, perfect for a refreshing treat that lifts your mood.

Ingredients

Scale
  • 2 ½ cups (310 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (225 g) unsalted butter, softened
  • ¾ cup (150 g) granulated sugar
  • ¼ cup (50 g) light brown sugar
  • 2 large eggs, room temperature
  • 2 tablespoons fresh lemon zest, finely grated
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried culinary lavender buds (food-grade)
  • 1 teaspoon vanilla extract
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Using an electric mixer, beat the softened butter with granulated sugar and light brown sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs one at a time, then add lemon juice, lemon zest, dried lavender, and vanilla extract. Mix until just combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed or folding by hand until just incorporated. Chill dough for 10 minutes if too sticky.
  6. Drop dough balls about 2 inches apart on the baking sheet using a tablespoon or cookie scoop. Bake for 12-14 minutes until edges are golden and centers look slightly soft.
  7. Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack. Dust with powdered sugar if desired once cooled.

Notes

Start with 1 tablespoon of culinary-grade dried lavender to avoid overpowering flavor. Chill dough if sticky for easier handling. Watch baking time closely to avoid overbaking. For chewier cookies, swap half granulated sugar for brown sugar. Gluten-free and vegan adaptations are possible.

Nutrition

Keywords: lemon cookies, lavender cookies, easy cookies, spring dessert, floral cookies, citrus cookies, quick baking