Light, pliable, and gluten-free rice tortillas with a subtle nutty flavor, perfect for tacos, wraps, and quesadillas. Easy to make with simple ingredients and ready in under 30 minutes.
Use warm water to hydrate the rice flour for a softer dough. Avoid overheating the pan to prevent tortillas from crisping too fast. Let dough rest under a damp cloth to relax starch and make rolling easier. Stack cooked tortillas covered to keep them soft and pliable. Optional baking powder can be added for puffier tortillas. Variations include adding herbs, spices, or substituting some rice flour with almond flour for nuttier flavor.
Keywords: rice tortillas, gluten-free tortillas, homemade tortillas, rice flour tortillas, easy tortillas, gluten-free recipe, soft tortillas