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Fresh Homemade Rice Tortillas

fresh homemade rice tortillas - featured image

Light, pliable, and gluten-free rice tortillas with a subtle nutty flavor, perfect for tacos, wraps, and quesadillas. Easy to make with simple ingredients and ready in under 30 minutes.

Ingredients

Scale
  • 1 ½ cups (180 g) finely milled white rice flour
  • 1 cup (240 ml) warm water
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon salt
  • Optional: ½ teaspoon baking powder

Instructions

  1. In a medium bowl, combine 1 ½ cups (180 g) rice flour with 1 teaspoon salt and optional ½ teaspoon baking powder. Stir to distribute evenly.
  2. Slowly pour in 1 cup (240 ml) warm water and 2 tablespoons (30 ml) olive oil while mixing with a spoon or your hand until dough starts to come together but is slightly sticky.
  3. Transfer dough to a lightly floured surface (using rice flour). Knead gently for 3-4 minutes until smooth and elastic but still soft. Add more rice flour if too sticky, but avoid overdoing it.
  4. Divide dough into 8 equal balls (about 2 inches / 5 cm diameter). Cover with a damp cloth and let rest for 10 minutes.
  5. Roll each ball on a floured surface into a thin circle about 6-7 inches (15-18 cm) in diameter, ensuring smooth, even thickness without cracks.
  6. Heat a non-stick skillet or cast iron pan over medium-high heat. Cook each tortilla for about 1 minute until bubbles and light golden spots appear, then flip and cook the other side for 45 seconds to 1 minute.
  7. Stack cooked tortillas on a plate and cover with a clean kitchen towel to keep warm and soft until serving.

Notes

Use warm water to hydrate the rice flour for a softer dough. Avoid overheating the pan to prevent tortillas from crisping too fast. Let dough rest under a damp cloth to relax starch and make rolling easier. Stack cooked tortillas covered to keep them soft and pliable. Optional baking powder can be added for puffier tortillas. Variations include adding herbs, spices, or substituting some rice flour with almond flour for nuttier flavor.

Nutrition

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