These fluffy eggnog pancakes offer a cozy, comforting breakfast with a subtle richness and warm spices, perfect for holiday mornings or any slow weekend.
Do not overmix the batter; a few lumps are fine to keep pancakes light. Use room temperature eggs and eggnog for better batter consistency. Preheat pan fully and cook on medium heat to avoid burning. Keep pancakes warm in a low oven if making a large batch. For gluten-free, substitute all-purpose flour with almond or gluten-free flour blend. Vegan adaptations include plant-based egg replacer and dairy-free eggnog.
Keywords: eggnog pancakes, fluffy pancakes, holiday breakfast, cozy breakfast, easy pancakes, nutmeg pancakes, vanilla pancakes