A quick and easy pork belly recipe featuring a sticky, caramelized sesame glaze that balances sweet and savory flavors with tender, crispy pork skin. Perfect for weeknight dinners or entertaining guests.
Score the pork skin carefully to help render fat and crisp the skin. Keep heat moderate during searing to avoid burning the glaze. Reserve some marinade before adding pork to baste during cooking. Let pork rest 5 minutes after cooking for juiciness. For extra crispiness, finish under broiler for a few minutes watching closely. Add splash of water if sauce thickens too much or burns.
Keywords: pork belly, sticky sesame pork belly, easy pork belly recipe, sesame glaze, quick dinner, savory pork, caramelized pork belly