Print

Flavorful Spaghetti Tacos Recipe Easy Homemade Tacos Everyone Will Love

spaghetti tacos recipe - featured image
Print Recipe

A fun and easy recipe combining saucy spaghetti with crunchy taco shells, perfect for a quick, family-friendly meal that everyone will enjoy.

Ingredients

Scale
  • 8 oz cooked spaghetti (preferably al dente)
  • 1 cup tomato sauce (marinara or spaghetti sauce)
  • 1/2 lb ground beef or turkey, cooked and seasoned with salt, pepper, and garlic powder (or cooked lentils/plant-based crumbles for vegetarian)
  • 8 hard corn taco shells
  • 1 cup shredded cheese (sharp cheddar or mozzarella)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Handful fresh parsley or basil, chopped
  • Optional toppings: sour cream, sliced jalapeños, diced tomatoes

Instructions

  1. Cook the pasta: Bring a pot of salted water to a boil and cook 8 oz of spaghetti according to package instructions until al dente (8-10 minutes). Drain and set aside. If using leftover spaghetti, warm it slightly before assembling.
  2. Prepare the meat and aromatics: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 small chopped onion and sauté for 2-3 minutes until translucent. Add 2 minced garlic cloves and cook for another 30 seconds.
  3. Cook the ground meat: Add 1/2 lb ground beef or turkey to the skillet. Break it up and cook until browned and no longer pink, about 6-7 minutes. Season with salt, pepper, and 1 teaspoon Italian seasoning.
  4. Add the tomato sauce: Pour in 1 cup of tomato or marinara sauce. Stir and simmer gently for 5 minutes to thicken.
  5. Combine spaghetti and sauce: Toss cooked spaghetti into the skillet with the meat sauce, stirring carefully to coat noodles evenly. Heat through for 2-3 minutes.
  6. Warm taco shells: Place 8 taco shells on a baking sheet and warm in a preheated oven at 350°F (175°C) for 5 minutes to keep them crispy.
  7. Assemble the tacos: Spoon spaghetti and meat mixture into each taco shell. Top with shredded cheese (about 2 tablespoons per taco). Optionally, melt cheese in oven for 2-3 minutes.
  8. Garnish and serve: Sprinkle chopped parsley or basil on top. Add optional toppings like sour cream, jalapeños, or diced tomatoes.

Notes

Use al dente spaghetti to prevent mushiness. Simmer sauce longer to avoid soggy taco shells. Warm taco shells in oven at 350°F for 5 minutes to keep crisp. Avoid overfilling tacos to prevent cracking. Leftover spaghetti works well if warmed before assembling.

Nutrition

Keywords: spaghetti tacos, easy tacos, quick dinner, family meal, ground beef tacos, spaghetti recipe, taco shells, comfort food

Find it online: https://emacrave.com/flavorful-spaghetti-tacos-recipe-easy-homemade-tacos-everyone-will-love/