Print

Flavorful Hot Honey Tortellini Pasta Salad Recipe with Spicy Kick

hot honey tortellini pasta salad - featured image
Print Recipe

A quick and easy tortellini pasta salad featuring a spicy-sweet hot honey vinaigrette that balances bold flavors with fresh veggies and herbs. Perfect for potlucks, picnics, or a flavorful weeknight meal.

Ingredients

Scale
  • 12 ounces (340 grams) cheese tortellini, fresh or frozen
  • 3 tablespoons hot honey
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • A small handful fresh basil, roughly chopped
  • 2 cups baby spinach or arugula (optional)
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 ounces (340 grams) of cheese tortellini and cook according to package instructions, usually 3-5 minutes for fresh tortellini. They should be tender but still hold their shape. Drain and rinse under cold water to stop cooking and cool down. Set aside to drain thoroughly.
  2. In a medium bowl, whisk together 3 tablespoons of hot honey, 2 tablespoons of extra virgin olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of red pepper flakes, and 2 minced garlic cloves. Whisk until fully combined and slightly emulsified.
  3. Halve 1 cup of cherry tomatoes, roughly chop a handful of fresh basil, and if using, roughly chop or tear 2 cups of baby spinach or arugula.
  4. In a large salad bowl, add the cooled tortellini, cherry tomatoes, basil, and greens. Pour the hot honey vinaigrette over everything. Toss gently until the tortellini and veggies are evenly coated with the dressing.
  5. Add salt and freshly ground black pepper to taste. Sprinkle 1/4 cup of freshly grated Parmesan cheese over the top. Give it one last gentle toss. Serve immediately or chill for 15-20 minutes to let flavors meld together.

Notes

Warm hot honey slightly if very thick to blend better. Rinse cooked tortellini under cold water to prevent sticking and gummy texture. Adjust red pepper flakes to control heat level. Add ricotta or Greek yogurt for creamier texture. Can substitute gluten-free or vegan tortellini for dietary needs. Toasted pine nuts or walnuts add nice crunch.

Nutrition

Keywords: hot honey, tortellini pasta salad, spicy pasta salad, easy pasta salad, summer salad, potluck recipe, picnic recipe, vegetarian pasta salad

Find it online: https://emacrave.com/flavorful-hot-honey-tortellini-pasta-salad-recipe-with-spicy-kick/