A quick and easy roasted corn recipe featuring a smoky, garlicky cowboy butter that enhances the natural sweetness of fresh corn, perfect for summer BBQs.
If garlic starts to burn, lower the heat or move corn to a cooler spot. Use softened butter for easy spreading. Turn corn frequently to avoid burning. For dairy-free, substitute butter with vegan margarine or olive oil. Oven roasting at 425°F for 20-25 minutes is a good alternative.
Keywords: roasted corn, cowboy butter, summer BBQ, grilled corn, smoky corn, garlic butter corn, easy side dish