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Flavorful Ancho Chili and Tequila Glazed BBQ Chicken Thighs

ancho chili and tequila glazed bbq chicken thighs - featured image
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Juicy bone-in, skin-on chicken thighs glazed with a smoky, sweet ancho chili and tequila marinade, perfect for quick weeknight dinners or casual BBQs.

Ingredients

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  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon ancho chili powder
  • 1 teaspoon smoked paprika
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup (60 ml) blanco tequila
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 teaspoon red pepper flakes

Instructions

  1. Prepare the marinade by whisking together olive oil, brown sugar, ancho chili powder, smoked paprika, minced garlic, lime juice, tequila, salt, pepper, and optional red pepper flakes in a medium mixing bowl.
  2. Pat chicken thighs dry with paper towels. Place them in a resealable bag or shallow dish and pour the marinade over. Toss to coat evenly. Refrigerate and marinate for at least 1 hour, preferably overnight.
  3. Preheat oven to 425°F (220°C) or grill to medium heat (350-400°F / 175-200°C).
  4. Arrange chicken thighs skin-side up on a wire rack over a baking sheet or directly on grill grates.
  5. Cook for 25-30 minutes, brushing with reserved marinade every 8-10 minutes until the glaze is caramelized and slightly charred.
  6. Check doneness with a meat thermometer; internal temperature should reach 165°F (74°C).
  7. Let chicken rest for 5 minutes tented loosely with foil before serving.

Notes

Dry the chicken skin thoroughly before marinating for crispier skin. Marinate at least 1 hour or overnight for best flavor. Brush glaze lightly every 8-10 minutes to avoid burning. Use a meat thermometer to ensure perfect doneness. Rest chicken before serving to keep it juicy. For extra smoky flavor, use soaked wood chips on the grill.

Nutrition

Keywords: ancho chili, tequila, BBQ chicken, chicken thighs, smoky glaze, weeknight dinner, easy chicken recipe

Find it online: https://emacrave.com/flavorful-ancho-chili-and-tequila-glazed-bbq-chicken-thighs-recipe-for-easy-weeknight-dinner/