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Easy Zesty Coconut Lime Scones

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These scones combine the zing of fresh lime zest with the subtle sweetness of coconut for a tender, flaky, and moist tropical treat that’s quick and easy to make.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup (50 g) sugar
  • 1/2 cup (40 g) shredded unsweetened coconut
  • 1/4 teaspoon salt
  • 1/2 cup (115 g) unsalted butter, cold and cubed
  • Zest from 2 fresh limes
  • 3/4 cup (180 ml) buttermilk
  • 1 teaspoon vanilla extract
  • Optional glaze:
  • 1/2 cup (60 g) powdered sugar
  • 1–2 tablespoons fresh lime juice
  • 1 tablespoon coconut milk

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, whisk together the flour, baking powder, sugar, shredded coconut, and salt.
  3. Add the cold, cubed butter to the dry mix. Use a pastry cutter or two forks to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces. Be careful not to overwork.
  4. Stir in the lime zest, ensuring no bitter pith is included.
  5. In a separate bowl, whisk together the buttermilk and vanilla extract.
  6. Pour the wet mixture into the dry ingredients. Fold gently with a spatula or wooden spoon until just combined; the dough will be soft and slightly sticky.
  7. Turn the dough onto a lightly floured surface and pat into a 7-inch (18 cm) circle about 3/4 inch (2 cm) thick. Dust hands with flour if sticky.
  8. Cut the dough into 8 equal wedges and transfer them to the prepared baking sheet, spacing about 2 inches (5 cm) apart.
  9. Bake for 15-18 minutes until golden on top and a toothpick inserted in the center comes out clean.
  10. Let the scones cool on a wire rack for 10 minutes.
  11. If desired, whisk together powdered sugar, lime juice, and coconut milk to make a glaze and drizzle over warm scones.

Notes

Keep butter cold to ensure flaky scones. Do not overmix the dough to avoid toughness. Fresh lime zest is preferred for best flavor. Chill dough for 15 minutes if kitchen is warm. Glaze is best added just before serving to maintain crispness.

Nutrition

Keywords: scones, coconut lime scones, easy scone recipe, tropical scones, lime zest, coconut, baking, brunch recipe

Find it online: https://emacrave.com/easy-zesty-coconut-lime-scones-recipe-for-perfect-homemade-baking/