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Easy S’more Cracker Cookies Recipe for the Perfect Cozy Treat

easy s’more cracker cookies - featured image

A quick and easy recipe for s’more cracker cookies combining crunchy graham crackers, melty chocolate, and soft marshmallows for a cozy, nostalgic treat perfect for any time.

Ingredients

Scale
  • About 20 square graham crackers (roughly 8 ounces or 227 grams)
  • 6 ounces (170 grams) semi-sweet chocolate chips or chopped chocolate bars
  • 1 cup (about 50 grams) mini marshmallows or regular marshmallows cut into smaller pieces
  • 2 tablespoons (28 grams) unsalted butter, melted
  • 1 teaspoon (5 ml) vanilla extract
  • Optional: A pinch of sea salt for sprinkling on top

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Arrange about 20 graham crackers in a single layer on the baking sheet in a 4×5 grid, spaced close but not touching.
  3. Mix the melted butter and vanilla extract in a small bowl until combined. Brush or spoon a small amount evenly over each cracker.
  4. Sprinkle chocolate chips or chopped chocolate evenly over each cracker, using about 1 to 2 tablespoons (15-30 grams) per cracker.
  5. Top each cracker with mini marshmallows, covering the chocolate generously. If using regular marshmallows, cut them into quarters for even melting.
  6. Bake for 5-7 minutes, watching closely until marshmallows puff up and start to turn golden brown and chocolate is melted but not burnt.
  7. Remove from oven and let cool for about 2 minutes. Optionally, sprinkle a tiny pinch of sea salt on top while still warm.
  8. Serve warm for a gooey s’more experience or let cool completely for a firmer texture suitable for snacking or packing.

Notes

Watch the oven closely as marshmallows can burn quickly. Use mini marshmallows for even melting. If marshmallows brown too fast, lower oven temperature by 10-15°F or move baking sheet to a lower rack. Tent with foil if crackers get too crisp before marshmallows are done. Chilling the baking sheet before baking can help keep cookies distinct. A light sprinkle of sea salt on top enhances flavor.

Nutrition

Keywords: s’more cookies, easy dessert, graham crackers, marshmallow cookies, chocolate cookies, cozy treats, quick cookies