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Easy Macadamia Nut Balls – Best Buttery No-Bake Recipe

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These easy macadamia nut balls are a buttery, no-bake treat made with simple ingredients like macadamia nuts, dates, and coconut. Perfect for a quick snack, party platter, or holiday gift, they come together in minutes and are naturally vegan and gluten-free.

Ingredients

Scale
  • 1 cup raw macadamia nuts (unsalted)
  • 1 cup pitted Medjool dates (about 1012 dates)
  • ½ cup unsweetened shredded coconut
  • 1 tablespoon coconut oil (melted)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ¼ cup additional shredded coconut (for coating, optional)

Instructions

  1. If your Medjool dates feel firm, soak them in warm water for 5-10 minutes. Drain well and pat dry. Remove any pits if not already pitted.
  2. Add the raw macadamia nuts to your food processor. Pulse 8-10 times until broken into small pieces, leaving some texture.
  3. Add the pitted dates, shredded coconut, melted coconut oil, vanilla extract, and sea salt. Pulse until the mixture comes together and holds its shape when pinched.
  4. If the mixture is too dry, add 1 teaspoon of water or more melted coconut oil. If too sticky, add 1 tablespoon more shredded coconut or extra chopped macadamia nuts. Process again briefly.
  5. Scoop out about 1 tablespoon of the mixture and roll between your palms to form a smooth ball. Place on a parchment-lined baking sheet. Repeat until all mixture is used (about 16-18 balls).
  6. Optional: Roll each ball in additional shredded coconut to coat evenly.
  7. Refrigerate for at least 30 minutes to set. Serve chilled or at room temperature.

Notes

Soak dry dates in warm water for 10 minutes to ensure they bind properly. Don’t overprocess the nuts—leave some texture for crunch. If the mixture is too sticky, chill for 15 minutes before rolling. Wet your hands slightly to prevent sticking. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Nutrition

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