A quick, no-cook summer salad made with ripe tomatoes, saltine crackers, and a creamy dressing. Perfect for potlucks, barbecues, or a light meal when you need something delicious in minutes.
Don’t over-crush the crackers; leave some texture. Serve within 15-20 minutes of adding crackers for a slight crunch. For a creamier salad, add extra mayonnaise. To make it a meal, add shredded chicken, tuna, or crumbled bacon. Store leftovers in the refrigerator for up to 2 days; texture will soften.
Keywords: tomato cracker salad, easy summer salad, no-cook salad, saltine cracker salad, tomato salad, potluck salad, quick side dish