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Easy Cozy Chicken Tot Pie Bake with Tender Veggies

chicken tot pie bake - featured image

A comforting casserole with shredded chicken, creamy sauce, frozen mixed vegetables, and a crispy tater tot topping. Perfect for a stress-free weeknight dinner that the whole family will love.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups frozen mixed vegetables
  • 1 (28-32 oz) bag frozen tater tots
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
  3. Add the frozen mixed vegetables to the bowl and stir until evenly distributed.
  4. Pour the filling into the prepared baking dish and spread into an even layer.
  5. Arrange the frozen tater tots in a single layer on top of the filling. If using, sprinkle the shredded cheddar cheese over the tots.
  6. Bake on the middle rack for 25-30 minutes, until the filling is hot and bubbly and the tots are deep golden brown and crispy.
  7. Let the casserole rest for 5 minutes before serving. Serve hot.

Notes

Let the casserole rest for 5 minutes after baking to allow the filling to set. For extra-crispy tots, spray them lightly with cooking spray or brush with melted butter before baking. Use a rotisserie chicken to save time.

Nutrition

Keywords: chicken tot pie, tater tot casserole, chicken casserole, easy weeknight dinner, comfort food, frozen vegetables, creamy chicken