Print

Easy Baked Salmon with Lemon and Dill

easy baked salmon with lemon and dill - featured image
Print Recipe

A quick and easy baked salmon recipe featuring fresh lemon and dill for a bright, flavorful, and tender meal perfect for busy weeknights.

Ingredients

  • Salmon fillets, skin-on or skinless, about 6 ounces (170 g) each
  • Lemon, thinly sliced
  • Fresh dill, chopped (about 2 tablespoons for 4 fillets)
  • Olive oil or melted butter, 2 tablespoons
  • Garlic cloves, minced (1 or 2 cloves)
  • Salt, about ½ teaspoon
  • Freshly ground black pepper, about ¼ teaspoon
  • Optional: Paprika or smoked paprika, ¼ teaspoon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line your baking sheet with parchment paper or foil.
  3. Slice the lemon into thin rounds, about 1/8-inch (3 mm) thick. Chop fresh dill finely.
  4. Mix the olive oil, minced garlic, salt, and pepper in a small bowl. Add smoked paprika if using.
  5. Place the salmon fillets skin-side down on the lined baking sheet. Brush each fillet generously with the olive oil and garlic mixture.
  6. Arrange lemon slices evenly on top of each fillet.
  7. Sprinkle the chopped dill over the lemons and salmon.
  8. Bake the salmon in the preheated oven for 12 to 15 minutes, depending on thickness, until it flakes easily but remains moist.
  9. Remove from the oven and let rest for a couple of minutes before serving.

Notes

Do not overcook the salmon to keep it tender and moist. Add most of the dill just before serving for a fresh flavor pop. Let the salmon come to room temperature before baking for even cooking. Use olive oil for a dairy-free version. Lemon slices may brown slightly, which adds flavor.

Nutrition

Keywords: baked salmon, lemon and dill, quick dinner, healthy salmon recipe, easy salmon, weeknight meal

Find it online: https://emacrave.com/easy-baked-salmon-with-lemon-and-dill-recipe-perfect-for-quick-dinners/