A quick and easy homemade crunchy snack featuring toasted pumpkin seeds clustered with honey, brown sugar, and a touch of sea salt. Perfect for a healthy, satisfying treat anytime.
Toast pumpkin seeds carefully to avoid bitterness. Use parchment paper for easy cleanup. Add sea salt after baking to keep saltiness bright. For vegan version, substitute butter with coconut oil and honey with maple syrup. Clusters can be refreshed by warming in a 300°F oven for 5 minutes if they lose crunch.
Keywords: pumpkin seed clusters, crunchy snack, homemade snack, healthy snack, pumpkin seeds, easy snack recipe, gluten-free snack, vegan snack option