A refreshing and light dessert featuring tender grilled pineapple topped with creamy coconut cinnamon whipped cream, perfect for summer and quick to prepare.
Chill the coconut milk can overnight to separate the cream for best whipping results. Use a light coating of oil on pineapple to prevent sticking and encourage caramelization. Whip the coconut cream fresh before serving for best texture. If no grill is available, broil or pan-sear pineapple slices as alternatives.
Keywords: grilled pineapple, coconut whipped cream, cinnamon, summer dessert, dairy-free, vegan, tropical dessert, easy dessert