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Decadent Vegan Burnt Basque Cheesecake Recipe for Creamy Perfection

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A creamy vegan cheesecake with a signature burnt top, offering a rich, indulgent dessert without dairy or eggs. Perfect for busy evenings and special occasions.

Ingredients

Scale
  • 16 ounces (450g) vegan cream cheese, softened
  • 12 ounces (340g) silken tofu, drained
  • 1 cup (200g) granulated sugar
  • 2 tablespoons (16g) all-purpose flour, sifted
  • ½ cup (120ml) plant-based milk (unsweetened almond or oat milk)
  • 1 tablespoon (15ml) fresh lemon juice
  • 2 teaspoons (10ml) pure vanilla extract
  • Pinch of salt
  • Optional: 2 tablespoons (30ml) maple syrup or agave nectar
  • Optional: 1 teaspoon (3g) cornstarch

Instructions

  1. Preheat your oven to 450°F (230°C) and position the rack in the center.
  2. Line an 8-inch springform pan with parchment paper, extending the paper a few inches above the edges.
  3. In a food processor or blender, combine vegan cream cheese, silken tofu, sugar, flour, plant-based milk, lemon juice, vanilla extract, salt, and optional maple syrup. Blend until completely smooth and creamy, about 2-3 minutes.
  4. Pour the batter into the prepared pan and tap gently to release air bubbles.
  5. Bake for 50-60 minutes until the top is deep golden brown with almost blackened spots and edges puff up and crack. The center should still jiggle slightly when shaken.
  6. Remove from oven and cool in the pan at room temperature for at least 1 hour.
  7. Refrigerate for 4 hours or overnight to firm up and deepen flavors before serving.

Notes

If the top browns too quickly, tent with foil after 30 minutes to prevent over-burning. Let cheesecake come to room temperature before slicing for the creamiest texture. Use a sharp knife dipped in hot water and wiped dry between cuts for clean slices. Cracks on the surface are normal and part of the rustic charm.

Nutrition

Keywords: vegan cheesecake, burnt Basque cheesecake, creamy vegan dessert, dairy-free cheesecake, plant-based dessert, easy vegan recipe, gluten-free option

Find it online: https://emacrave.com/decadent-vegan-burnt-basque-cheesecake-recipe-for-creamy-perfection/