A warm, fudgy baked oats recipe swirled with Nutella, perfect for a cozy and indulgent breakfast. Quick and easy to make with simple pantry ingredients.
Do not overmix the batter to keep the oats tender. Warm Nutella before folding in to create luscious swirls. Rolled oats are preferred over instant oats for better texture. Let the batter rest for 5 minutes before baking. Tent with foil if edges brown too quickly. For extra crispy edges, bake in a well-greased cast iron skillet. Leftovers keep well refrigerated for up to 3 days and can be frozen for up to a month.
Keywords: Nutella baked oats, baked oats recipe, easy breakfast, cozy morning treat, chocolate hazelnut oats